Eggshell Enhancer

Introduction

It can effectively improve the capability of metabolism in body, regulate the synthesizing of haematin, maintain the integrity of uterine epithelium or repair the damage in epithelium from free radical, maintain or enhance the normal physiological function.

Active Principle

Physiological regulator, organic minerals including chelated amino acid with Fe, Zn, Co, etc.

Main Effect
1. Promote the pigmentation of eggshell and deepen the color of eggshell.
2. Balance eggshell color, eliminating brown spot.

3. Reduce cases of thini-shelled egg, sand-shelled egg, and broken egg.

4. Improve eggshell quality and extend shelf life.

5. Reduce the broken egg ratio during the delivery.

Dosage

250 g/t of complete layer feed, during pre-laying or laying period.

Product Appearance: Grey smooth powder
Packing: 25kg/bag

About Eggshell Quality

Many factors can directly or indirectly influence pigment deposited in eggshell, including genetic variation, metabolism of hemoglobin or haematin, and integrity of uterine epithelium (affecting the formation of collagen, protoporphyrin, and mucopolysaccharides). The pigment in eggshell is mainly protoporphyrin, an intermediate of haematin. In feeding process, some factors may influence eggshell color, including aging, disease and stress, uncorrected medicament (e.g. Nicabazin, one of coccidiostat) and some nutritional factors.